Ingredients

The following ingredients have 12 Servings
  • 1 cup raw pecans pieces
  • ½ cup flaked  or shredded coconut ( unsweetened)
  • ½ cup dates, pitted
  • ½ cup dried cranberries
  • 1 tablespoon coconut oil
  • ½ teaspoon vanilla
  • ¼ teaspoon salt
  • ½ teaspoon garam masala spice (optional)

Instruction

  • Add pecans and coconut into a food processor and pulse until crumbled. Add the remaining ingredients and pulse repeatedly until well combined.  For the best texture – leave the texture course, rather than making it too smooth.
  • Roll into 12 small ping-pong sized balls and place on a parchment-lined sheet pan to firm up and cool in the fridge or freezer. Once chilled you can stack in a storage container, or place in a ziplock bag, and continue storing in the fridge for up to 2 weeks, or freeze.