Ingredients

The following ingredients have 7 Servings
  • 4 cups Butternut Squash ((600g) Peeled and Cubed)
  • 1 Tablespoon Olive Oil
  • 1/4 teaspoon Sea Salt
  • 1/4 teaspoon Ground Black Pepper
  • 1/2 Small Red Onion (Chopped)
  • 3 Cloves Garlic (Crushed)
  • 1 Tablespoon Olive Oil
  • 28 ounces Canned Chopped Tomato ((800g))
  • 2 Tablespoons Coconut Sugar
  • 1 teaspoon Oregano
  • 1/4 teaspoon Cayenne Pepper
  • Sea Salt and Black Pepper to taste
  • 15 ounce Can Black Beans ((1 can))
  • 3 Tablespoons Olive Oil
  • 3 Tablespoons All Purpose Flour
  • 2 cups Soy Milk ((480ml))
  • 1 Tablespoon Dijon Mustard
  • 1/3 cup Nutritional Yeast ((20g))
  • 1 teaspoon Onion Powder
  • 1 teaspoon Garlic Powder
  • 1/4 teaspoon Smoked Paprika
  • 1/2 teaspoon Sea Salt
  • 1/4 teaspoon Ground Black Pepper
  • 8 Large Soft Wholewheat Tortillas (or Corn Tortillas*)
  • Fresh Chopped Cilantro

Instruction