Ingredients
The following ingredients have 4 Servings
- 2 Large Eggplants (or 3 Medium (1 1/2 pounds / 680g))
- 1 cup Soy Milk ((240ml) or other non-dairy milk)
- 3/4 cup All Purpose Flour ((93g))
- 2 Tablespoons Cornstarch
- 1 Tablespoon Garlic Powder
- 1 Tablespoon Onion Powder
- 1 teaspoon Dried Oregano
- 1 teaspoon Dried Thyme
- 1/4 teaspoon Salt
- 1/4 teaspoon Ground Black Pepper
- 1/4 teaspoon Cayenne Pepper
- 3 cups Panko Breadcrumbs
- 1/4 teaspoon Salt
- 1/4 teaspoon Ground Black Pepper
- 5 Tablespoons Olive Oil
- 5 Tablespoons All Purpose Flour
- 3 cups Soy Milk ((720ml) or other non-dairy milk)
- 1/3 cup Nutritional Yeast ((20g))
- 2 Tablespoons Dijon Mustard
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- 1/2 teaspoon Salt
- 1/4 teaspoon Ground Black Pepper
- 1 cup Panko Breadcrumbs
- 2 Tablespoons Vegan Butter (Melted)
- 28 ounces Marinara Sauce ((800g))
- Fresh Chopped Basil
- Ground Black Pepper
