Ingredients

The following ingredients have 5 Servings
  • 3 cups Coconut Milk ((720ml))
  • 1 cup Coconut Cream ((240ml))
  • 1/2 cup Raw Cashews ((75g))
  • 2/3 cup White Granulated Sugar ((130g))
  • 1 tsp Vanilla Extract
  • 1 tsp Cinnamon
  • 1/2 tsp Nutmeg
  • 3/4 cup Bourbon ((180ml))

Instruction

  • Add all the ingredients except the bourbon to the blender jug and blend until completely smooth.
  • Then pour out into a saucepan and gently heat, whisking constantly until it just reaches a simmer. You will notice it will thicken quite a bit during this process.
  • Then remove it from the heat and add in the bourbon.
  • Blend with an immersion blender directly in the pot to remove any lumps that have formed while it was heating. Alternatively you can strain it.
  • Place into a jug and place into the fridge to chill for a few hours until completely cold.
  • When you're ready to serve, give it a stir and pour out into glasses. Top with a sprinkle of cinnamon and/or nutmeg.