Ingredients

The following ingredients have 4 Servings
  • 1 15-ounce can full-fat coconut milk
  • ½ cup raw cashews
  • ¼ cup water (plus extra water for soaking the cashews)
  • 3 tablespoon maple or agave syrup (granulated sugar works just fine)
  • ½ teaspoon vanilla extract
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon ground cinnamon
  • 1 ounce bourbon (per 8-ounce serving (240 ml))

Instruction

  • Soak the cashews in water the night before. You can also soak them in hot water for 1 hour, but I think the eggnog gets a better texture if you do it all night long.
  • Place all the ingredients in a high-speed blender and blend until smooth.
  • Serve it chilled just by itself, with some coconut whipped cream or vegan whipped cream on top, or with a little ground cinnamon or nutmeg.
  • You can also add some type of alcohol like bourbon, rum, or brandy to each glass just before serving.