Ingredients

The following ingredients have 4 Servings
  • 1 block (454g) medium-firm tofu, (drained and patted dry)
  • 6 tablespoons vegan mayonnaise
  • 2 tablespoon nutritional yeast
  • 2 teaspoon yellow mustard
  • 2 green onions, (chopped)
  • 3/4 teaspoon black salt
  • 1/4 teaspoon turmeric
  • salt and pepper to taste ((optional))
  • 8 slices bread ((gluten-free if preferred) )
  • 4 lettuce leaves

Instruction

  • To make the vegan egg salad: chop the tofu into small cubes.
  • Add the tofu to a large bowl along with the vegan mayonnaise, nutritional yeast, yellow mustard, green onions, black salt, and turmeric. Gently mix. If desired add table salt and pepper to taste.
  • To make vegan egg salad sandwiches: toast the bread if desired. Layer 4 slices of bread with a lettuce leaf and then follow with a generous serving of the vegan egg salad. Top with the remaining slices of bread and serve.