Ingredients

The following ingredients have 4 Servings
  • 3 cups thinly sliced green cabbage
  • 1 cup thinly sliced red onion
  • 1 cup cilantro (chopped)
  • 1 lime (zested)
  • For the sauce:
  • 2 tablespoons gluten free tamari
  • 1 lime (juiced)
  • 2 teaspoon sesame oil
  • 2 inch piece of ginger (grated)
  • 2 teaspoons sriracha
  • 2 tablespoons extra virgin olive oil
  • 2 teaspoons maple syrup
  • 2-4 tablespoons sesame seeds (for garnish)

Instruction

  • In a large bowl combine cabbage, red onions, cilantro and lime zest. Toss to mix thoroughly.
  • In a small bowl combine dressing ingredients (tamari, lime juice, sesame oil, ginger, sriracha, olive oil, maple syrup) and whisk until smooth.
  • Serve salad with dressing, garnished with sesame seeds.