Ingredients

The following ingredients have 6 Servings
  • 2.5 cups cauliflower florets
  • 1/2 cup fresh grapefruit juice
  • 2 tbsp fresh lime juice
  • 1/2 cup diced seedless cucumber
  • 1/2 cup diced red onion
  • 1/2 cup chopped cherry tomatoes ((any tomato variety would work, remove seeds if very liquidy))
  • 1 jalapeño ((diced))
  • 1/4 cup fresh chopped dill
  • 1/2 avocado ((diced))

Instruction

  • Steam cauliflower florets until just tender, about 7-8 minutes.
  • Combine cauliflower with grapefruit and lime juice, diced jalapeño and diced red onion in a large bowl. Set in fridge for 30 minutes to marinade, mixing once or twice to ensure all ingredients are getting covered in juices.
  • Meanwhile, prep/chop all other ingredients.
  • After cauliflower mixture has marinaded, add all remaining ingredients and mix well.
  • Use a slotted spoon to serve, but I like to keep any leftovers in the marinade to keep the flavors mingling.
  • Serve immediately or refrigerate until serving time.