Ingredients
The following ingredients have 4 Servings
- 240 g gluten-free flour mix ((*see recipe notes))
- 1 tbsp psyllium husk powder
- 1/3 tsp sea salt
- 200 ml plant-based milk
- 20 g fresh yeast ((*see recipe notes))
- 1/2 tbsp maple syrup (or 2 tsp sugar)
- 2 tsp olive oil
- 5 oz fresh baby spinach
- 2 peppers ((I used green ones), chopped)
- 1 onion (chopped)
- 1 cup mushrooms (sliced)
- 2/3 cup corn
- 1/2 cup tomato sauce
- 1 batch vegan cheese ((or vegan cheese of choice))
- sea salt, black pepper, and Italian spice mix (to taste)
- red pepper flakes ((optional))
