Ingredients

The following ingredients have 1 Servings
  • 2 tablespoons Earth Balance spread (or butter if you’re not vegan)
  • 1 tablespoon brown sugar
  • 1 tablespoon white sugar
  • 1/8 teaspoon vanilla
  • 1/8 teaspoon baking soda
  • Pinch of salt
  • 1/4 cup flour
  • 1 1/2 tablespoons mini chocolate chips
  • Non-stick cooking spray

Instruction

  • Preheat the oven to 375 degrees.
  • Spray the inside of a 4″ ramekin with non-stick spray.
  • In a small bowl, melt the butter and combine with the brown sugar and white sugar.
  • Stir until there are no lumps at all.
  • Add in the vanilla.
  • Combine the flour, baking soda, and salt.
  • Slowly sift in the dry ingredients.
  • Stir until combined.
  • Add in chocolate chips and press the dough into your ramekin.
  • Bake for 15 minutes or until golden brown on top.