Ingredients
The following ingredients have 16 Servings
- 1 tablespoon cornstarch
- 2 tablespoons water
- 2 ½ cups blueberries (I used frozen)
- 3 tablespoons granulated sugar
- ¼ cup warm water
- ¼ cup sugar, (divided)
- 2 ¼ teaspoons active dry yeast (or one packet)
- ½ cup plant-based milk (room temperature)
- ¼ cup vegan sour cream
- ½ teaspoon salt
- 2 ½ cups all purpose flour
- ¾ cup vegan butter (cold and sliced)
- 1 tablespoon vegan butter (melted)
- 1 tablespoon plant-based creamer
- 1 cup powdered sugar
- 1 to 2 tablespoons vanilla plant-based creamer
