Ingredients

The following ingredients have 4 Servings
  • 1 1/2 cups water
  • 2 tbsp black tea ((try to get one as strong as possible. If teabags are all you have, cut them open and use the loose leaves.))
  • 4 tsp sugar
  • 1 tsp ginger ((grated))
  • 4 green cardamom pods ((crushed and pounded in a mortar and pestle))
  • 1/2 cup soymilk ((can substitute with oat milk or an unflavored creamer))

Instruction

  • In a small saucepan, bring the water, cardamom, ginger and sugar to a boil.
  • Add the tea leaves and continue at a rolling boil for at least two more minutes.
  • Turn off the heat and immediately add the soymilk or creamer at room temperature
  • Cover the saucepan, let everything steep together for a minute or two, then strain into little glass tumblers.
  • Serve hot with samosas, bhujias, or cookies.