Ingredients
The following ingredients have 4 Servings
- 1 teaspoon olive oil
- 1 large yellow onion (chopped)
- 2 garlic cloves (minced)
- 2 15 ounce cans cannellini beans, drained and rinsed*
- 2 15 ounce cans pumpkin or 3 1/2 cups pumpkin puree
- 1 15 ounce can coconut milk (regular or light)
- 4 cups low-sodium vegetable broth
- 1 Tablespoon curry powder
- ½ Tablespoon garam masala
- ½ Tablespoon sea salt
- 1 teaspoon ground pepper
- toppings: extra salt and pepper (roasted pumpkin seeds, coconut milk yogurt and fresh thyme)
