Ingredients

The following ingredients have 3 Servings
  • 1 english cucumber
  • 1 15 oz can chickpeas, drained and rinsed
  • 1 pint cherry tomatoes (halved)
  • 1/2 of a red onion (thinly sliced)
  • 1/2 cup pitted kalamata olives
  • 1/2 cup finely chopped parsley
  • 2 tablespoons tahini
  • Juice of 1 lemon (about 2 tablespoons)
  • 1 tablespoon olive juice
  • 1 teaspoon mustard
  • Salt + pepper to taste
  • Water as needed

Instruction

  • Cut the cucumber into quarters.
  • Secure the spiralizer to the counter, then spiralize each section of the cucumber. Add to a large mixing bowl (cutting any super long noodles if needed).
  • To that same bowl, add the chickpeas, tomatoes,onion, olives and parsley.
  • Whisk together the tahini, lemon juice, olive juice, mustard, salt and pepper. If too thick, stir in a splash of water. (reference the video to see the exact texture)
  • Pour the dressing over the veggies and toss to coat.
  • Serve immediately or store in the fridge for up to 4 - 5 days.