Ingredients
The following ingredients have 4 Servings
- 1 package Sol cuisine Artisan Sprouted Extra Firm Tofu
- 3- 4 tbsp grainy or dijon mustard
- 1/4 cup panko breadcrumbs
- 1 tsp black sesame seeds
- 2 tsp white sesame seeds
- 1/2 tsp Chinese five spice blend
- pinch salt and pepper (Generous pinch of each)
- 1 tsp coconut oil
- 1 clove garlic (finely minced)
- 1 tsp ginger (finely minced)
- 1/4 cup concentrated orange juice
- 1/2 tbsp coconut sugar
- 1 tbsp rice wine vinegar
- 1 tbsp reduced sodium soy sauce
- 1/2 tsp sriracha
- 1 tsp cornstarch
- 1/2 cup water
- Salt and pepper (to taste)
- 1 cup Quinoa (rinsed)
- 2 cups reduced sodium vegetable broth
- 1 tsp olive oil
- 1 tsp sesame oil
- 2 cups sugar snap peas (trimmed)
- 1 bell pepper (sliced julienne)
- 1 cup Bean sprouts
- 1 can water chestnuts (drained and rinsed)
- Salt and pepper (to taste)
- Green onions (sliced, for garnish)
- Peanuts (crushed for garnish)
- Toasted sesame seeds (for garnish)
