Ingredients

The following ingredients have 5 Servings
  • 2 lbs Yukon Gold potatoes
  • 1 –2 tsp chipotle in adobo sauce (minced or puréed (1 tsp is fairly mild, so adjust according to your own taste))
  • 3 tbsp olive oil
  • salt to taste

Instruction

  • Preheat oven to 375°F.
  • Whisk together chipotle and olive oil. Brush the bottom and sides of a small baking dish with 1/3 of the oil mixture.
  • Place potatoes standing up in baking dish. You want them to be as tightly packed as possible. Brush tops of potatoes with remaining oil mixture and salt to taste.
  • Bake for 75–90 minutes or until tops of potatoes are browned and crispy.