Ingredients

The following ingredients have 2 Servings
  • 1/2 ripe avocado
  • 12 oz coconut milk or almond milk (light)
  • 1/2 cup vegan coconut yogurt (can use plain yogurt too)- see notes for coconut yogurt brand
  • 2 tbsp lime juice (more if you like it more tart)
  • 1 tsp vanilla extract
  • 2 oz white rum or vanilla rum (fauxjito can use rum extract 1 tsp)
  • 1 tbsp maple syrup
  • 1/4 cup frozen pineapple or pineapple juice concentrate
  • Mint leaves (8 divided)
  • ice- optional

Instruction

  • Blend together all ingredients plus 4 -6 mint leaves. Save 2 mint leaves for garnish.
  • Add ice if you want it more slushy.
  • Garnish with mint leaves and extra maple syrup/lime if desired.
  • Serve cold.
  • For non alcoholic version, use 1 tsp rum extract or none at all.