Ingredients

The following ingredients have 2 Servings
  • veggie pasta (2 servings)
  • 8 ounces baby bella mushrooms (cleaned and sliced)
  • 1 sweet onion (sliced)
  • 10 ounces snow peas (washed)
  • 8 tablespoons olive oil
  • 2 ripe avocados
  • 2 jalapenos
  • 5 garlic cloves
  • 10 basil leaves (chopped)
  • 1 tablespoon lemon juice (or to taste)
  • salt and pepper
  • 2 radishes (sliced)
  • 10 ounces mini cherry tomatoes (washed)

Instruction

  • Preheat oven to 400F.
  • Grease a medium baking dish with 2 tablespoons of olive oil, add the jalapenos, tomatoes and garlic and bake for 10 minutes.
  • In the meantime boil the pasta per package instructions and start on sautéing the veggies.
  • To a medium skillet, and 4 tablespoons of olive oil, once hot add the sliced onions, cook for 3 minutes and add the sliced mushrooms and snow peas, cook for 7 minutes, stirring occasionally and seasoning with salt and pepper.
  • Add baked jalapenos and garlic, 2 tablespoons of olive oil, avocado, basil leaves and lemon juice to a food processor. Process until creamy, season with salt and pepper.
  • Drain pasta, mix with the avocado sauce, top with sautéed veggies, sliced radish and roasted tomatoes and serve.