Ingredients

The following ingredients have 6 Servings
  • 2 tablespoons olive oil
  • 2 medium carrots, peeled and chopped
  • 2 stalks celery, chopped
  • 1 yellow onion, chopped
  • 4 cloves garlic, minced or pressed
  • ¼ cup flour 
  • 4 cups vegetable broth
  • 2 teaspoons Italian seasoning 
  • ¾ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 (1-pound) package prepared gnocchi 
  • 2 cups unsweetened vegan milk
  • 4 cups fresh spinach

Instruction

  • In a large pot over medium-high heat, warm oil. Add carrots, celery, onions, and garlic and sauté for about 5 minutes, until onions turn translucent and begin to brown.
  • Sprinkle in flour and continue to cook for 1 minute while stirring often. Pour broth into pot and stir vigorously. Add seasoning, salt, and pepper and bring to a simmer.
  • Gently stir in gnocchi and continue to cook for 3 to 5 minutes, until gnocchi are tender. Add milk and spinach and cook for another 2 minutes, until heated through and spinach is wilted. Serve hot.