Ingredients

The following ingredients have 4 Servings
  • 1 onion (diced)
  • 16 ounces frozen chopped spinach (you can use fresh spinach if you prefer)
  • 3 Tablespoons vegan buttery spread
  • 1 cup non-dairy milk (I used refrigerated unsweetened coconut milk )
  • 3/4 cup dairy free mozzarella shreds
  • 1 teaspoon sea salt
  • 1/4 teaspoon pepper
  • 3/4 teaspoon garlic powder

Instruction

  • Place the vegan buttery spread in a sauce pan. Add the chopped onion and cook over medium until the onion is tender, about 8 minutes.
  • Add the frozen spinach and cook until it's hot, stirring often, about ten minutes.
  • Add the non-dairy milk, dairy free cheese, and spices.
  • Stir until combined and heated through. If you'd like a smoother texture, you can use an immersion blender to partially puree the creamed spinach.
  • Add more salt or pepper if desired.