Ingredients

The following ingredients have 4 Servings
  • 2 cups cashews (halved and soaked in water overnight, then rinsed and drained)
  • 4 tablespoons apple cider vinegar (add less apple cider vinegar for a less acidic cream cheese, using 1-2 tablespoons instead)
  • 3 tablespoons lemon juice
  • 1/4 cup chopped cilantro
  • 1/4 cup chopped green onions
  • 1 lemon (zested)
  • 1/4 cup nutritional yeast
  • 1 teaspoon salt
  • black pepper to taste
  • 1 tablespoon high quality extra virgin olive oil (optional)

Instruction

  • In a food processor process cashews, apple cider vinegar and lemon juice until smooth. This will take a few minutes.
  • Place vegan cream cheese mixture into a bowl and add cilantro, green onions, lemon zest, nutritional yeast, salt, pepper and olive oil (optional).
  • Mix until smooth.
  • Serve as a dip with crackers, or spread on bread.