Ingredients

The following ingredients have 12 Servings
  • 8 ounces vegan cream cheese* (bring to room temperature)
  • ½ cup vegan butter sticks (bring to room temperature (4 ounces))
  • 1 teaspoon vanilla extract or vanilla paste
  • pinch of sea salt
  • 3 cups to 4 cups of powdered sugar (sifted (480g for 4 cups))
  • 1/4 cup cornstarch (sifted (32g))

Instruction

  • In the bowl of a mixer, beat the butter and cream cheese together for about 2 minutes until fully incorporated.
  • Add in the vanilla extract or paste and the pinch of salt. 
  • Add in a cup of sifted powdered sugar and all of the sifted cornstarch. Mix for about 1 minute or until incorporated. Add in the powdered sugar 1 cup at a time until the frosting has reached the desired thickness.
  • Place the frosting wrapped or covered into the fridge for at least 4 hours or overnight, until being used. You can enjoy it right away, but it will thicken up beautifully in the fridge.
  • You can apply it immediately to a cooled cake, then place in the fridge, or place the frosting itself, then apply to the cake later. Enjoy!