Ingredients

The following ingredients have 4 Servings
  • 4 naan flatbreads
  • 4 oz vegan cream cheese
  • 2 avocados (pitted, peeled and sliced)
  • 4 oz sun-dried tomatoes packed in oil (drained)
  • 1 cup arugula
  • salt & pepper (to taste)
  • red pepper flakes (optional)

Instruction

  • Preheat oven to 500 degrees.
  • Place flatbreads on baking sheet.* Spread 2 tbsp of cream cheese on each flatbread.
  • Top each flatbread with 1/2 an avocado and 2 tbsp sun-dried tomatoes. 
  • Bake until everything is warmed through (approx. 3-5 minutes).
  • Remove flatbreads from the oven. Top each flatbread with equal amounts of arugula, salt & pepper and red pepper flakes.
  • Slice, serve and enjoy.