Ingredients

The following ingredients have 4 Servings
  • 3 cups of fresh cranberries (roughly 12oz)
  • ½ cup of maple syrup (or sweetener of your choice)
  • The juice of one large orange (about ¾ cup)
  • 1 tbsp zest of an orange
  • 1 tsp of fresh ginger
  • ½ tsp of cinnamon
  • 3 tbsp of slivered almonds (optional)
  • water if required

Instruction

  • Toss all of the ingredients into a sauce pan and bring to the boil.
  • Once boiled reduce heat to simmer for 15 minutes stirring occasionally to prevent sticking.
  • During simmering the cranberries will start to burst and the sauce thicken.
  • When 10 minutes have passed remove pan from heat, allow to cool and serve or store in the refrigerator.