Ingredients

The following ingredients have 4 Servings
  • 3 mandarin seedless oranges ((peeled))
  • 1/2 inch root ginger
  • 1/4 cup flax meal ((soaked in 1/2 cup warm water))
  • 3/4 cup + 1 tbsp. maple syrup
  • 1 tsp vanilla extract
  • 2 cups oat flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1 cup fresh cranberries
  • 1 orange zest

Instruction

  • Preheat oven at 350-degree Fahrenheit and prepare a standard size ( 8 ½ inch ) bread pan with parchment paper. Keep it aside. Make sure flaxmeal is soaked and is thickened like jelly.
  • Combine oranges and ginger in a blender and blend it smooth (do not add any water). Strain with the help of a strainer. Press the pulp well with a spoon to squeeze out as much juice as possible and keep the juice aside. Discard the remaining pulp.
  • In the soaked flaxmeal combine orange juice, vanilla extract, maple syrup and whip it well.
  • In another large mixing bowl combine oat flour, baking powder, baking soda and salt. Mix it well and keep it aside.
  • Now, fold in the wet ingredients into the dry ingredients and whip it into a thick batter.
  • Fold in cranberries and mix the batter. Then add orange zest to it. Fold again only twice and pour it into the prepared bread pan.
  • Place it in the middle rack of the oven and bake it for 50 minutes. Insert a tooth pick to check if it comes out clean. Tur it off and take it out. Let it cool down in the bread pan on a flat surface for 10minutes.
  • Gently pull it out along with the parchment paper and let it cool completely on a wire rack. Slice and enjoy.