Ingredients

The following ingredients have 12 Servings
  • 1 tablespoon ground flaxseeds
  • 3 tablespoons water
  • 1/2 cup vegetable shortening
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 1 cup all purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon kosher salt
  • 3/4 cup old fashioned oats
  • 1/3 cup rice krispies cereal
  • 1/2 cup chocolate chips
  • 1/4 cup chopped walnuts, pecans, or sunflower seeds
  • 1/3 cup shredded coconut

Instruction

  • Preheat the oven to 375F.
  • In a small bowl, mix together the ground flaxseeds and water. Allow to sit 5 minutes.
  • In the bowl of a stand mixer, or with a handheld mixer, cream together the shortening and sugars.
  • Add the flaxseeds and vanilla, and mix to combine well.
  • In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Add the dry ingredients to the wet ingredients and mix until just combined.
  • Mix in the oats, rice krispies, chocolate chips, nuts, and coconut until combined well.
  • Using an ice cream scoop or 2 tablespoon scoop, place the dough onto a silpat-lined baking sheet and bake 10-12 minutes, until lightly golden and set.