Ingredients

The following ingredients have 3 Servings
  • 1 1/2 cups Raw Cashews ((225g) Soaked in hot water for 1 hour*)
  • 2 Tablespoons Lemon Juice
  • 1/2 cup Coconut Cream ((120ml) Canned, Unsweetened)
  • 1/3 cup Water ((80ml))
  • 1 teaspoon Distilled White Vinegar
  • 1 teaspoon Salt
  • 1 Tablespoon Nutritional Yeast Flakes
  • 1 teaspoon Onion Powder
  • 1 teaspoon Garlic Powder
  • 8 ounces Extra Firm Tofu ((226g) Crumbled)
  • 1 teaspoon Chopped Chives

Instruction

  • Place soaked cashews, lemon juice, coconut cream, water, distilled white vinegar, salt, nutritional yeast, onion powder and garlic powder into the blender and blend until smooth.
  • Pour the blended cottage cheese mix out into a bowl.
  • Place the tofu into a separate shallow bowl and crumble it with a fork.
  • Add the crumbled tofu and chopped chives to the blended cottage cheese mix and fold everything together gently so you don't break up the tofu.
  • Place into the fridge for at least an hour to firm up and then enjoy.