Ingredients
The following ingredients have 9 Servings
- 1 ¾ cup medium grind cornmeal
- 1 ¼ cup all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ teaspoon paprika
- ¼ teaspoon turmeric (optional)
- 1 ½ cup unsweetened almond milk
- 1 cup water
- ⅓ cup avocado oil
- 1 tablespoon maple syrup
Instruction
- Preheat oven to 400° F. Grease an 8” x 8” pan. For extra easy removal, add strip of parchment paper.
- In a large bowl, combine corn meal, flour, baking powder, salt and paprika. Whisk to evenly distribute everything.
- In a separate large bowl, whisk together the almond milk, water, avocado oil and maple syrup. Slowly add the dry ingredients into the wet ingredients, whisking until everything is smooth. Allow to stand for 5-10 minutes.
- Pour into prepared baking pan and bake for 33-40 minutes, until a toothpick inserted comes out clean. Allow to cool in the pan for 15 minutes before removing and cutting.
