Ingredients

The following ingredients have 4 Servings
  • 1 cup cornmeal ((medium ground))
  • 1/2 cup oat flour
  • 1/2 cup chickpea/garbanzo flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp salt
  • 1/4 cup flaxmeal soaked in 1/2 cup water
  • 1/3 cup maple syrup
  • 1/2 tbsp apple cider vinegar
  • 1/2 cup oat milk

Instruction

  • Preheat oven at 350 degree and prepare an 8-inch square baking pan with a parchment paper. In a mixing bowl combine all the dry ingredients and mix well until there are no lumps.
  • In another mixing bowl combine all the wet ingredients and whip it with a spoon.
  • Fold dry ingredients into the wet ingredients and mix well until a thick and soft batter is formed.
  • Spoon out the batter in the prepared baking pan and even it out shaping it with a spatula.
  • Place it in the middle rack of the oven and bake it for 25 minutes. If you want crispier then bake it for 30 minutes. Turn it off and take it out. Place it on a flat kitchen counter. Gently take out the parchment paper making sure cornbread does not break. Place it on a flat surface and slice. Enjoy it warm with vegan butter, syrup or as is.