Ingredients

The following ingredients have 4 Servings
  • 1 cup milk of choice
  • 1 tbsp white or cider vinegar
  • 3 tbsp applesauce
  • 3 tbsp buttery spread, (oil, almond butter, or additional applesauce for fat-free)
  • 1 1/3 cup corn
  • 1 cup cornmeal
  • 1 cup spelt, (white, oat, or gf ap flour)
  • 4 tsp baking powder
  • 1 tsp salt
  • 3 tbsp sugar or your favorite sweetener of choice

Instruction

  • To make the cornbread, whisk together all liquid ingredients and let sit 10 minutes or more. Preheat your oven to 350 F. Line or grease an 8x8 pan. Combine all ingredients, pour into the pan, and bake 25 minutes. The recipe texture is much better the second day, so let sit overnight—very loosely covered—before tasting if possible.View Nutrition Facts