Ingredients

The following ingredients have 4 Servings
  • 3 cups fresh corn kernels, (about 4 ears worth of corn (Note 1))
  • 1 cup all-purpose flour
  • 2 tablespoons cornmeal
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon ground cumin ((optional))
  • 3/4 teaspoon salt
  • 3/4 cup unflavored and unsweetened non-dairy milk
  • 1/2 cup peanut oil, (or as needed (for fried fritters only))
  • Jalapeño slices ((optional))

Instruction

  • If you're planning on baking your fritters, preheat the oven to 400°F and line a couple of baking sheets with parchment paper.
  • Stir the corn, flour, cornmeal, baking powder, and salt together in a large mixing bowl.
  • Pour in the milk and stir, just until the ingredients are thoroughly mixed.