Vegan Corn Casserole (Gluten-Free)

Ingredients

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The following ingredients have 9 Servings

• 1 Batch Homemade Gluten-Free Jiffy Corn Muffin Mix (no oil, 1 1/2 Cups)*
• 1 15 oz Can No Salt-Added Whole Kernal Yellow Corn (2 Cups)
• 1 14.75 oz Can Cream-Style Corn or Homemade (1 3/4 Cups)
• 1 Cup Vegan Sour Cream*
• 1/2 Cup Melted Vegan Butter (1 stick)

Instruction

• Preheat the oven to 375°F.
• In a large mixing bowl, combine the gluten-free Jiffy mix, drained kernel corn, creamed corn, vegan sour cream, and melted butter. Stir well to combine.
• Grease a 2.5-quart baking dish and pour the casserole batter in, smoothing out the top.
• Bake the corn casserole for about 35 minutes in the oven until lightly golden brown around the edges and the top has small cracks.
• Remove and let cool slightly before scooping out portions and serving.