Ingredients

The following ingredients have 4 Servings
  • 1/3 cup raw cashews
  • 1/4 cup shredded coconut
  • 1/4 tsp salt
  • 12 dates
  • 1 tbsp brown sugar for sweeter and texture (, optional)
  • 1.5 tsp vanilla extract
  • 1/2 cup almond flour
  • 3 tbsp mini chocolate chips

Instruction

  • Process cashews, coconut and salt until fine even meal. Process for 2-3 minutes so the cashews break down well and start to get buttery.
  • Add dates, sugar, vanilla and process until dates have broken down evenly. Depending on the dates, this may take 1-2 mins.
  • Add almond flour and process until the mixture is fat doughy crumbs or somewhat doughy. Transfer to a bowl, add chocolate chips and mix
  • Use a scoop or hands to shape into balls. If the dates were dry, add sprinkles of oil or non dairy milk/water and mix in. Then press between your hands to check if a ball forms. Then use scoop to make scoops or roll between your hands.Store: On the counter for 2 days, refrigerated for upto 2 weeks.