Ingredients

The following ingredients have 8 Servings
  • ½ red cabbage, shredded
  • ½ white cabbage, shredded
  • 4 carrots, peeled and grated
  • 125ml (½ cup) mixed seeds
  • 8 spring onions, finely chopped
  • 300g (¾lb) raw cashews
  • 60ml (¼ cup) olive oil
  • 1 lemon, juiced
  • 15ml (1 tbsp)  Dijon mustard
  • 30ml (2 tbsp) sugar
  • 2.5ml (½ tsp) garlic powder
  • 2.5ml (½ tsp) cumin
  • 1.25ml (¼ tsp) celery salt
  • 1.25ml (¼ tsp) salt

Instruction

  • Place the cashews in a bowl and cover with water. Soak them for at least an hour.
  • Drain the nuts then pour into a food processor along with 250ml (1 cup) water and the rest of the dressing ingredients.
  • Blend until smooth. Add splashes of water in case the dressing is too thick, then season to taste.
  • Mix the vegetables and seeds in a large salad bowl.
  • Pour the dressing over and stir until everything is covered.
  • Serve immediately, or let the salad chill in the fridge until when needed.