Ingredients

The following ingredients have 4 Servings
  • 1 1/2 cups oat flour
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 2 tsp instant coffee powder
  • 1 tsp chia seeds ((soaked in 3 tbsp. water))
  • 1 cup maple syrup
  • 1 tsp vanilla extract
  • 1/2 tbsp. apple cider vinegar
  • 1/2 cup chopped walnuts
  • 1/2 tsp cinnamon powder

Instruction

  • Preheat oven at 350-degree Fahrenheit and prepare a square 8-inch square or round cake pan. Grease it with a cooking or cover it with parchment paper. In a mixing bowl combine all the dry ingredients. Mix with a spoon and keep it aside.
  • In another bowl mixing combine all the wet ingredients and keep it aside.
  • In the meanwhile, combine the streusel ingredients in a food processor and crush it roughly. ( it should not be fine powdered). Keep it aside.
  • Now, fold in dry ingredients into wet ingredients and whip it nicely to make a batter.
  • Pour it on the prepared baking pan and tap it to set the batter evenly. Now, cover its top very well the prepared streusel. (Do not touch the set batter, just sprinkle from the top).
  • Place it in the middle rack of the oven and bake it for 30 minutes. Once done, turn it off and let it rest for 30 seconds in the oven. Take it out and place it on a flat surface. Once cooled, gently pull out the parchment paper along with the cake holding from two opposite sides. Slice and enjoy.