Ingredients
The following ingredients have 6 Servings
- 2 cups cooked Dainty Basmati rice
- 400 ml can of lite coconut milk
- 3 tbsp maple syrup (or to taste)
- ¼ tsp salt
- ¼ tsp ground ginger
- 1/2 tsp ground cinnamon
- 1/2 c shredded unsweetened coconut
- ½ cup dried mango (minced)
- ½ tsp vanilla extract
- Sliced mango
- Sliced kiwi
- Pomegranate arils
- Toasted coconut
- Extra coconut milk
Instruction
- In a medium saucepot, combine the rice, coconut milk, maple, salt, ginger, and cinnamon. Bring to a boil, then reduce the heat to medium low. Cover with a lid and simmer for 15 minutes, stirring every 2 to 4 minutes. It should look creamy and thick.
- Add in the coconut, mango and vanilla and stir until combined.
- Serve with sliced mango, kiwi, pomegranate, coconut and extra coconut, if desired.
