Vegan Coconut Fudgesicles (Gluten-Free, Allergy-Free, Paleo)

Ingredients

Add Ingredients to Shopping list

The following ingredients have 7 Servings

• 1 (11oz) Carton Lite Culinary Coconut Milk
• 1/2 Cup Unsweetened Cocoa Powder
• 1/2 Cup Erythritol
• 1/4 Cup Unsweetened Shredded Coconut (plus 1-2 teaspoons more for each pop you make to line the tip of the mold)

Instruction

• In a blender, combine the coconut milk, cocoa powder, erythritol, and shredded coconut.
• Blend until combined.
• Line the tip of each popsicle mold with 1-2 teaspoons of shredded coconut before pouring in the fudgesicle mixture.
• Freeze in the freezer for a few hours until solidified.