Ingredients
The following ingredients have 13 Servings
- 2 large crisp red apples (e.g., Pink Lady, Honeycrisp, etc. or Granny Smith apples), sliced vertically and seeded
- 1 recipe 5-Minute Vegan Caramel ((cooled to room temperature)*)
- 1 cup non-dairy chocolate chips
- Sunflower seeds or chopped peanuts, to taste*
Instruction
- Line a baking sheet (one that can fit in your freezer) with parchment paper or wax paper.
- Spread the apple slices out in a single layer on the baking sheet. Spoon a bit of the caramel onto each apple slice and gently spread it evenly over the surface. Repeat, ensuring that all apple slices have been coated in caramel**. Transfer the pan to the freezer for at least 15 minutes, or until the caramel has set.
- In a double-boiler or bain marie, melt the chocolate chips over low heat until smooth and glossy, whisking occasionally.
- Meanwhile, melt the chocolate chips in a double boiler or bain marie until smooth and glossy, whisking occasionally.
- Once the caramel has set, drizzle the chocolate over the apple slices and sprinkle with the sunflower seeds or chopped peanuts.
- Return the pan to the freezer for 10 minutes, or until the chocolate layer has set. Do not let the apple slices freeze through, or they're thaw and become soft/mushy.
- Enjoy.
- These apple slices are best enjoyed fresh; however, if absolutely needed, store any leftovers in the refrigerator for up to 1 day. Just note that the apples may brown a bit and become mushy the longer they sit.
