Ingredients

The following ingredients have 4 Servings
  • 1 1/2 cups white spelt flour (You can use gluten free flour if you wish.)
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup brown sugar (lightly packed)
  • 1/2 cup organic cane sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup grated zucchini (about 1-2 small zucchini)
  • 2 Tablespoons unsweetened applesauce
  • 1 1/8 cups water
  • 1/4 cup vegan buttery spread (melted)
  • 1/3 cup dairy free chocolate chunks (optional)

Instruction

  • Preheat oven to 350 degrees. Line a muffin tin with parchment paper liners.
  • Mix all the dry ingredients in a large bowl.
  • Add the wet ingredients, and stir well.
  • Stir in the grated zucchini. Add the chocolate chunks and stir.
  • Fill muffin cups 3/4 of the way full. Bake at 350 degrees for 20 minutes. Let cool then enjoy!