Ingredients

The following ingredients have 3 Servings
  • 1 13oz can full fat coconut milk
  • ½ cup sugar
  • ¼ cup cocoa powder
  • 2 tablespoons cornstarch
  • 1 tablespoon vegan butter
  • 1 tablespoon vanilla extract
  • 2 teaspoons xanthan gum

Instruction

  • Combine all the ingredients except the xanthan gum in a medium pot over the medium heat on the stove.
  • Heat ingredients until sugar and butter have melted, then whisk well, so that no lumps remain.
  • Let continue to cook for a few minutes (it should cook for about 10 minutes in total) then remove from heat.
  • Pour the chocolate mixture into a medium bowl and sprinkle the xanthan gum over the top.
  • Using a hand mixer, beat the mixture until it’s as thick as pudding should be.
  • Chill for 1 hour, if desired, or serve warm. Enjoy!