Ingredients

The following ingredients have 12 Servings
  • 1 1/2 cups oat flour
  • 1/2 cup unsweetened cocoa powder
  • 3 tsp baking powder
  • 1/4 tsp Salt
  • 1/4 cup flaxmeal ((soaked in 1/2 cup warm water))
  • 3/4 cup maple syrup
  • 1/2 cup oat milk
  • 1 tbsp vanilla extract
  • 1/2 cup dairy free mini chocolate chips

Instruction

  • Preheat oven at 350-degree Fahrenheit and prepare a muffin tray with muffin liners. Keep it aside.
  • In a large mixing bowl combine oat flour, cocoa powder, baking powder and salt. Mix it well until there are no lumps (may take about 4 minutes).
  • Into the flour mixture, pour soaked flaxmeal, maple syrup, oat milk and vanilla extract and whip into a sticky but pouring consistency batter.
  • Fold in chocolate chips and just mix 2-3 times. (Do not over mix at this stage).
  • With the help of an ice cream scoop or a large cookie scoop fill ¾ of the muffin liners (you may top these muffins with some chocolate chips before baking if desired).
  • Place the muffin tray in the middle rack of the oven and bake for 25 minutes. Turn it off and take it out. Enjoy warm or at room temperature or freeze them for later use.