Ingredients

The following ingredients have 4 Servings
  • 1 cup chocolate chips
  • ½ cup grapeseed oil or palm shortening
  • 2 tablespoons agave nectar or honey
  • 1 tablespoon vanilla extract
  • pinch celtic sea salt

Instruction

  • In a small saucepan over very low heat, melt chocolate and grapeseed oil
  • Stir in agave, vanilla and salt
  • Place frosting in freezer for 15 minutes to cool
  • Remove from freezer and whip frosting with a hand blender until it is thick and fluffy
  • Frost over cake
  • Serve