Ingredients

The following ingredients have 20 Servings
  • 1 cup refined coconut oil (melted)
  • 1 cup unsweetened cocoa powder
  • 1/4 teaspoon finely ground sea salt
  • 1 teaspoon pure vanilla extract
  • 1/3 cup pure maple syrup

Instruction

  • Combine all ingredients in the canister of a blender. Blend until smooth and well incorporated.
  • If you have a candy mold, use a spatula to spread the fudge into the mold. I like to then use a kitchen scraper (the back of a chef's knife will also work!) to scrape off excess.If you don't have candy molds, you can use a rectangle baking dish and then just break off pieces once it is set.
  • Place in the freezer for about an hour. Once set, pop the fudge out of the candy mold into a freezer safe storage container and Enjoy as desired!