Ingredients

The following ingredients have 2 Servings
  • 12.3 ounces silken tofu (1 package)
  • 1/3 cup semi-sweet chocolate chips
  • 1 teaspoon vanilla extract
  • 2 teaspoons instant espresso powder
  • 1 pinch pinch sea salt
  • chocolate shavings (optional garnish)

Instruction

  • Remove the silken tofu from the package and drain out any excess liquid. Place in a food processor and pulse until smooth.
  • Melt the chocolate chips over a double boiler by simply heating them in a heat-proof bowl placed on top of a small pan with simmering hot water. Stir continuously with a rubber spatula until chocolate chips have completely melted being careful not to let the chocolate burn. Remove bowl of melted chocolate from the heat.
  • Stir the vanilla extract, espresso powder and salt into the melted chocolate until combined. Add chocolate mixture to the tofu in the food processor and pulse until smooth and creamy.
  • Divide chocolate mousse between two glasses or serving bowls and refrigerate until chilled - 2 hours or overnight. Garnish with chocolate shavings.