Ingredients

The following ingredients have 4 Servings
  • 1 cup barista blend soy milk (plus more for foam)
  • 300 g package of silken tofu
  • 1 tbsp lemon juice
  • 6 tsp maple syrup (or more to taste)
  • 1 tsp cocoa powder
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg (plus extra for serving)
  • 1/8 tsp cloves
  • Generous pinch salt
  • 1 tbsp vanilla
  • 1 oz bourbon or rum

Instruction

  • In a bowl, combine soy milk and lemon juice. Place bowl in the fridge for 30 minutes.
  • To a blender, puree the soy milk lemon mixture, tofu, maple, cocoa, cinnamon, nutmeg, cloves, and salt. If serving cold, add the vanilla and bourbon here.
  • If serving hot, add the mixture to a saucepan and heat the mixture on medium high heat until it reaches a VERY gentle simmer. About 2-3 minutes, not more. We just want to warm it up, not cook the tofu. Immediately remove from heat.
  • Stir in vanilla and bourbon and transfer to two mugs.
  • Top with extra foamed soy milk and nutmeg.