Ingredients

The following ingredients have 4 Servings
  • 1 cup spelt flour (or all-purpose flour)
  • 1/2 cup organic cane sugar
  • 1/3 cup unsweetened cocoa powder
  • 1 1/2 tsp baking powder
  • 1/4 tsp salt
  • 3/4 cup water
  • 1/2 teaspoon apple cider vinegar
  • 1/2 teaspoon vanilla extract
  • 2 Tablespoons unsweetened applesauce
  • ¼ cup dairy free buttery spread (melted (you could also use coconut oil))
  • 1 cup confectioner’s sugar
  • 2 teaspoons water
  • sprinkles (optional)

Instruction

  • Preheat the oven to 350 degrees F.
  • Mix the melted buttery spread, water, vanilla, and vinegar in a large bowl. Add the dry ingredients and mix together. The dough will be soft, and not too wet.
  • Spoon the dough into the donut pan. Each well will be full almost to the top. Smooth out the dough with the back of a spoon.
  • Bake for 10-12 minutes. Let cool in the pan for about 10 minutes.
  • Meanwhile, make the glaze in a small bowl. Add water to the confectioner’s sugar and whisk with a fork until you reach the desired thickness. Not too thick, but not super runny.
  • Place a piece of parchment on the counter. Turn the pan over, and tap it hard against the counter until the donuts release from the pan.
  • Spoon the glaze on top of the cooled donuts. Shake sprinkles on top while the glaze is still wet if desired.