Ingredients

The following ingredients have 15 Servings
  • 3/4 cup canned coconut cream or substitute two 14-ounce (415 ml) cans full-fat coconut milk
  • 1 2/3 cups semisweet chocolate chips**
  • 1/8 teaspoon sea salt
  • 1 1/3 cups all-purpose flour
  • 1 cup organic or granulated sugar
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon sea salt
  • 1 cup water
  • 1/2 cup Dutch-processed cocoa powder*
  • 1 ounce bittersweet chocolate (chopped)
  • 1/4 cup coconut oil
  • 3/4 teaspoon vanilla extract
  • 1/4 cup aquafaba ((the drained liquid from one 15-ounce can of chickpeas))
  • 1 teaspoon cream of tartar

Instruction