Ingredients

The following ingredients have 4 Servings
  • 1 tbsp ground flaxseed
  • 2/3 cup oat flour ((ground oats) gluten-free, if needed)
  • 2 tbsp coconut flour ((see notes))
  • 1 tsp baking powder
  • 1 Pinch of salt
  • 1 1/2 tbsp maple syrup ((see notes))
  • 2/3 cup plant-based milk ((see notes))
  • 1/4 cup dairy-free chocolate chips ((see notes))

Instruction

  • You can watch the video in the post for visual instructions.I recommend measuring the ingredients in grams on a kitchen scale.
  • To make the flax egg, simply combine 1 tablespoon ground flax seeds with 2 1/2 tablespoons of water in a small bowl. Stir and set aside for 5 minutes to thicken.
  • Meanwhile, add all dry ingredients (oat flour, coconut flour, baking powder, salt) to a medium-sized bowl. Stir with a whisk to combine.
  • Add the wet ingredients (flax egg, maple syrup, plant-based milk) and stir until just combined (do not over mix). If the batter is too thick, add a little more milk.
  • Also, add the dairy-free chocolate chips and stir with a spatula or spoon.
  • Heat a little oil in a skillet. Spoon some batter (I used one heaping ice cream scoop per pancake) into the skillet and cook the pancakes on low to medium heat from both sides until golden brown.
  • Serve with maple syrup, fruits of choice, a chocolate sauce, caramel sauce, or whatever you prefer. Enjoy! Check the recipe notes below.