Ingredients

The following ingredients have 4 Servings
  • 1/3 cup sugar
  • 1/3 cup brown sugar (* See notes)
  • 1/3 cup coconut oil (softened like butter, NOT melted)
  • 1/4 cup Unsweetened almond milk (can substitute for any non-dairy milk of choice)
  • 1 teaspoon vanilla extract
  • 1 1/4 cup all-purpose flour (sifted )
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup vegan chocolate chips

Instruction

  • Preheat the oven to 180C/350F. Line a large tray with parchment paper or a cookie sheet.
  • In a large mixing bowl, combine your sugars with your coconut oil and whisk well, until glossy. Add in your unsweetened milk of choice and vanilla extract. Mix well.
  • Add in your sifted flour, baking powder, baking soda, and salt and mix very well, until a dough remains. Using a rubber spatula, fold in your vegan chocolate chips.
  • Form 12-15 balls of dough using either a cookie scoop (2 inches) or a large spoon. Place them on the lined tray and top with extra chocolate chips. Bake for 11-11 minutes, until the edges have gone slightly golden.
  • Remove from the oven and let cool on the tray completely.