Ingredients

The following ingredients have 14 Servings
  • 1/2 cup dairy free butter (softened)
  • 2 tbsp coconut oil (softened)
  • 3/4 cup light brown sugar
  • 1/4 cup cane sugar
  • 2 tbsp applesauce
  • 1 tsp vanilla extract
  • 1 1/3 cup all purpose flour + 2 tbsp (packed)
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 2/3 cup chocolate chips (dairy free)

Instruction

  • Preheat 350°.
  • Cream butter, coconut oil, brown sugar, and cane sugar together for about 1 minute. Then, add the applesauce and vanilla.
  • In a separate bowl, stir the flour, baking soda, baking powder, and salt together.
  • Add the dry ingredients to the wet ingredients and mix with an electric mixer until the dough comes together. Then, stir in the chocolate chips by hand.
  • Line a baking sheet with parchment paper or grease with nonstick spray. Use an ice cream scooper to scoop the dough onto the baking sheet, making sure to space the cookies apart. Bake for 11-13 minutes, then remove from the oven and wait 2 minutes before transferring them onto a cooking rack.